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Dondakaya Pachidi

Dondakaya Pachidi
Posted in : Curry & Gravy on by : lathus kitchen
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Dondakaya Pachidi is a popular Andhra style Pachidi/Chutney is a very popular dish. You will find it almost in every Telugu lunch along with pappu and some veggie fry almost every day. It’s very simple to make and goes very well with plain rice.It can eaten along with breakfast recipes like idli,dosa,uttapam and upma too.
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Avial Recipe

Avial Recipe
Comments : 2 Posted in : Curry & Gravy on by : lathus kitchen
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Aviyal (avial) is a delicious & comforting Kerala styled  preparation made with colorful vegetables, curd, coconut and seasoned with coconut oil and curry leaves.  This dish finds and occupies a very important place in Kerala cuisine and is also a must for the “Sadya(feast)” during Onam(Harvest Season). Also, this recipe takes center stage in most
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Vazhaka Mezhukurrupatti

Vazhaka Mezhukurrupatti
Posted in : Curry & Gravy on by : lathus kitchen

“Vazhakaya Mezhukkupuratti” is one of Kerala’s famous recipes that I learnt from my mother-in-law. I for once had never tasted raw banana stir fry like this way and I really enjoyed tasting it when my mother-in-law prepared it this way. Vazhakaya Mezhukkupuratti, ha ha,  if you find it difficult to pronounce this name don’t bother
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